Are you looking for a new cannabis infusion method to make tasty edibles that can kick in quickly, in just 15-20 minutes? Then look no further than learning how to make your own cannabis oil powder, sometimes called THC powder, easily at home. Made with just two simple ingredients in just 10 minutes, this powder can be added to any dish you please without affecting the taste, smell, or flavor.
WHY YOU WILL LOVE THIS RECIPE
Do you like cannabis edibles but find it hard to get past the strong cannabis smell or taste that comes with them?
Or are you looking for an edible that will kick in faster than traditional edibles that may take up to 2 hours to work? Allow me to introduce you to cannabis or THC oil powder!
I’ve been getting many questions about this infusion method from my Well With Cannabis Community members, so I put together a complete guide to help you make this recipe perfectly.
Read on to learn more about what cannabis oil powder is, the pros and cons of this infusion method, and how you can easily make your own powder at home with THC oil or CBD oil.
INGREDIENT NOTES
- Maltodextrin powder: a white powder made from common starchy foods like corn, rice, potato, or wheat. You can purchase non-GMO maltodextrin powder here. Find a more in-depth explanation of what maltodextrin powder is below.
- Sunflower lecithin powder (optional): this is a natural emulsifier that will help keep opposing ingredients bound together, like water and oil. If you’re new to working with lecithin, you can learn more about adding lecithin to edibles here. If needed, you can purchase sunflower lecithin powder here. While this ingredient is optional, it is a must-have if you plan on mixing the powder into drinks.
- A cannabis oil of your choice: Unsure what to pick? Check out my guide to understanding the many different types of cannabis oils here.
Options for different kinds of cannabis oil to use include:
- Cannabis Coconut Oil
- Cannabis MCT Oil
- Cannabis Olive Oil
- Homemade CBD Oil
- Storebought CBD Oil
- Oil Made from AVB ‘Already Vaped Bud’
STEP-BY-STEP PROCESS WITH PHOTOS
- Step 1: Purchase your maltodextrin powder and make or purchase cannabis-infused oil. You can purchase non-GMO maltodextrin powder here.
- Step 2: Add the maltodextrin powder to a medium-sized bowl.
- Step 3: Add your cannabis oil to the bowl.
- Step 4: Whisk the ingredients together well.
- Step 5: Continue to whisk well until the oil starts to blend together with the powder.
- Step 6: If using sunflower lecithin powder, add it now and continue to whisk well until all ingredients are well incorporated.
- Step 7: If desired, run the powder mixture through a flour sifter or fine-mesh sieve for more uniform mixing.
- Step 8: Store the prepared powder in an airtight container, like a mason jar, in a cool dark place, until ready to use.
LEARN MORE ABOUT CANNABIS OIL POWDER
If you’ve turned your nose up at edibles in the past, this cannabis powder might be a good solution for you.
Cannabis oil powder is a flavorless, odorless powder that can be added to any dish without adding a cannabis flavor or smell.
It is also unique because it contains water-soluble cannabinoids. Normally, cannabis is fat-soluble, which is why it’s so often infused into butter or oil.
Our bodies best absorb cannabinoids with fat. But because of this, sometimes it takes traditional edibles a while to kick in.
Water-soluble cannabinoids are absorbed quickly into our bloodstream, making this powder a powerful, fast-acting medicine.
Of course, it takes a little experimentation to get the process of making it just right.
It involves mixing cannabis oil with maltodextrin, which we’ll take a look at below.
You should be able to find cannabis oil at your local dispensary, or you can infuse your own oil at home in just a few hours.
It’s an important component of this powder, so be sure you have high-quality oil on hand before you get started.
WHAT IS MALTODEXTRIN?
Maltodextrin is a key component in making cannabis oil powder, but what is it? Is it safe to eat?
After all, you want to make edibles, not do a chemistry experiment!
You may have heard of this ingredient before because it’s added to many food products as a thickener or preservative.
Maltodextrin is a white powder that’s made from common starchy foods like corn, rice, potato, or wheat. In most cases, maltodextrin is perfectly safe to eat regularly.
A WORD OF CAUTION USING MALTODEXTRIN
Because maltodextrin is made from starch, it’s high in simple carbohydrates.
If you have diabetes or follow a low carbohydrate diet, it’s important to note that maltodextrin has a very high glycemic index and could spike your blood sugar.
Be wary of this, but also keep in mind that you probably won’t be consuming large amounts of cannabis oil powder at once.
Always ask your doctor if you have concerns, and start with a small dose to see how it affects you.
NOTES AND EXPERT TIPS
As with all cannabis infusions and extractions, there are pros and cons to each method.
This section should help you decide if this infusion method is right for you and your needs.
PROS & BENEFITS
- Suitable for many dietary options, including vegan, plant-based, dairy-free, and gluten-free.
- No cooking required! Just mix, use, or store.
- Water-soluble, can kick in faster than other edibles, in just 15-20 minutes.
- Can mask the cannabis taste, add to any dish you please without affecting the smell or flavor.
- Great for microdosing.
CONS & DRAWBACKS
- High glycemic index and may spike blood sugars when used in large amounts.
- NOT suitable for those with diabetes, on Keto or low-carb diets.
- Requires a large amount of maltodextrin to oil ratio to make the infusion – meaning your final product may not be as potent as you want it.
- Does not mix in *perfectly* with drinks, but is a great option to try out.
HOW TO MAKE EDIBLES WITH THIS POWDER
You can add this powder to virtually any dish you please without affecting its smell or flavor.
You can add a sprinkle of this powder to breakfast, lunch, dinner, or snacks recipes for a quick dose of cannabis any time and anywhere.
From a sprinkle over your morning cannabis-infused quinoa breakfast bowl to a sprinkle in your cannabis-infused deviled eggs, the options are endless.
My other favorite ways to use cannabis oil powder include:
- Adding a scoop to a yummy cannabis smoothie
- Adding a scoop to infuse these no-bake energy bites
- Mixing in some powder with this cannabis taco seasoning
And because this cannabis preparation is carbohydrate-based, you’ll begin to feel its effects within just 15 to 20 minutes.
FREQUENTLY ASKED QUESTIONS
Does maltodextrin have a taste?
No, maltodextrin is virtually tasteless. You can also ensure it is taste-free by selecting an ‘unflavored’ option when purchasing your product.
How to store the prepared powder?
Once you have prepared your oil powder, it is best to store it in an airtight container, like a mason jar, in a cool dark place.
Can I use soy lecithin in place of sunflower lecithin?
Yes, you can use soy lecithin in place of sunflower, but ensure both forms are powdered or granulated. Do not use liquid lecithin here in this recipe.
Does this blend well into drinks?
Many people are looking for a water-soluble option for their infused drinks. While this maltodextrin powder mixes in well with drinks (better than other infusions I’ve tried), it is still not 100% perfect. You may notice a tiny bit of oil still collecting at the top. It is up to you and your personal preferences if this is OK.
How to infuse with either THC or CBD?
To make a THC oil powder, you will need to start with THC-infused oil. To make a CBD oil powder, you will need to start with CBD-infused oil. You can learn more about working with CBD flowers here.
Can I make this powder with storebought oils?
You can definitely use oils that you purchased from a store or a dispensary in this recipe, as long as they are oil-based.
WANT TO MAKE THIS EASIER? USE A MACHINE!
If the process of decarbing and infusing feels like too much work, an all-in-one countertop device may be a perfect all-in-one solution!
My personal favorite? The Ardent FX! Review the six most popular infusion machines here.
Source: Emily Kyle Nutrition.
